培养目标：培养具有较强的社会责任感和良好的职业道德，较系统地掌握数学、化学和生物学的基础理论与知识，掌握食品科学、营养与食品卫生学、食品分析、食品质量安全控制、食品安全监督管理等方面的基本理论、技术和方法，具有一定的独立工作、创新实践、自我发展、国际交流等综合能力，能够在相关食品企业、检验机构、认证机构、监督管理部门和科研机构等企事业单位从事食品生产、分析检测、食品质量安全控制、安全评价、质量认证、监督管理、科学研究等方面工作的应用复合型毕业生。

核心课程（部分）：Microbiology，Food Chemistry A，Academic Speaking，Academic Writing，Plant Products - Raw materials and commodities，Human Nutrition - Nutrient requirements for a healthy and balanced diet，Advanced Food Safety and Security - Part 1 - Microbial Hazards，Advanced Food Safety and Security - Part 2 - Food Toxicology，Post Harvest Physiology: Fresh Produce Supply Chain Management，Animal Products - Raw materials and commodities，FPT I - Unit operations for plant and animal product processing，FPT II - Environmental Impact of food processing and Sustainable Processing with Emerging Technologies，Sustainability in Diet: Balancing dietary needs vs. Environmental limits in Food Systems，Local food production and SME processing of food，Global Food Regulation & Policy - Europe, USA, Asia, UN etc.，Global Food Security，Food Safety and Security: Traceability and Authenticity in Food Supply，Food Security: Food Access and Availability，Big Data Bioinformatics，Scientific Writing and Communication.

授予学位：

满足两校学位授予条件的毕业生将获得以下证书：

中方：华南农业大学本科毕业证书+授予华南农业大学工学学士学位

外方：都柏林大学理学学士学位证书