北京农学院
推荐人数较多的本科专业
| 1 园林 | |||
|
推荐指数
4.6
146人推荐
|
|||
| 5 | 73% | ||
| 4 | 20% | ||
| 3 | 4% | ||
| 2 | 0% | ||
| 1 | 3% | ||
| 2 动物医学 | |||
|
推荐指数
4.7
134人推荐
|
|||
| 5 | 80% | ||
| 4 | 15% | ||
| 3 | 4% | ||
| 2 | 0% | ||
| 1 | 1% | ||
| 3 食品质量与安全 | |||
|
推荐指数
4.5
130人推荐
|
|||
| 5 | 68% | ||
| 4 | 24% | ||
| 3 | 4% | ||
| 2 | 0% | ||
| 1 | 4% | ||
| 4 食品科学与工程 | |||
|
推荐指数
4.4
119人推荐
|
|||
| 5 | 62% | ||
| 4 | 26% | ||
| 3 | 6% | ||
| 2 | 0% | ||
| 1 | 6% | ||
| 5 动物科学 | |||
|
推荐指数
4.5
112人推荐
|
|||
| 5 | 72% | ||
| 4 | 21% | ||
| 3 | 3% | ||
| 2 | 0% | ||
| 1 | 4% | ||
| 6 生物技术 | |||
|
推荐指数
4.1
83人推荐
|
|||
| 5 | 57% | ||
| 4 | 23% | ||
| 3 | 9% | ||
| 2 | 3% | ||
| 1 | 8% | ||
| 7 国际经济与贸易 | |||
|
推荐指数
4.1
78人推荐
|
|||
| 5 | 57% | ||
| 4 | 21% | ||
| 3 | 10% | ||
| 2 | 2% | ||
| 1 | 10% | ||
| 8 园艺 | |||
|
推荐指数
4.4
69人推荐
|
|||
| 5 | 64% | ||
| 4 | 25% | ||
| 3 | 7% | ||
| 2 | 0% | ||
| 1 | 4% | ||
| 9 法学 | |||
|
推荐指数
3.8
66人推荐
|
|||
| 5 | 52% | ||
| 4 | 9% | ||
| 3 | 19% | ||
| 2 | 9% | ||
| 1 | 11% | ||
| 10 农学 | |||
|
推荐指数
4.3
65人推荐
|
|||
| 5 | 62% | ||
| 4 | 24% | ||
| 3 | 7% | ||
| 2 | 1% | ||
| 1 | 6% | ||
推荐指数较高的本科专业
| 1 动物医学 | |||
|
推荐指数
4.7
134人推荐
|
|||
| 5 | 80% | ||
| 4 | 15% | ||
| 3 | 4% | ||
| 2 | 0% | ||
| 1 | 1% | ||
| 2 园林 | |||
|
推荐指数
4.6
146人推荐
|
|||
| 5 | 73% | ||
| 4 | 20% | ||
| 3 | 4% | ||
| 2 | 0% | ||
| 1 | 3% | ||
| 3 应用化学 | |||
|
推荐指数
4.6
11人推荐
|
|||
| 5 | 73% | ||
| 4 | 18% | ||
| 3 | 9% | ||
| 2 | 0% | ||
| 1 | 0% | ||
| 4 环境设计 | |||
|
推荐指数
4.6
11人推荐
|
|||
| 5 | 91% | ||
| 4 | 0% | ||
| 3 | 0% | ||
| 2 | 0% | ||
| 1 | 9% | ||
| 5 会展经济与管理 | |||
|
推荐指数
4.6
7人推荐
|
|||
| 5 | 58% | ||
| 4 | 42% | ||
| 3 | 0% | ||
| 2 | 0% | ||
| 1 | 0% | ||
| 6 食品质量与安全 | |||
|
推荐指数
4.5
130人推荐
|
|||
| 5 | 68% | ||
| 4 | 24% | ||
| 3 | 4% | ||
| 2 | 0% | ||
| 1 | 4% | ||
| 7 动物科学 | |||
|
推荐指数
4.5
112人推荐
|
|||
| 5 | 72% | ||
| 4 | 21% | ||
| 3 | 3% | ||
| 2 | 0% | ||
| 1 | 4% | ||
| 8 会计学 | |||
|
推荐指数
4.5
54人推荐
|
|||
| 5 | 70% | ||
| 4 | 17% | ||
| 3 | 11% | ||
| 2 | 1% | ||
| 1 | 1% | ||
| 9 农林经济管理 | |||
|
推荐指数
4.5
39人推荐
|
|||
| 5 | 74% | ||
| 4 | 17% | ||
| 3 | 2% | ||
| 2 | 0% | ||
| 1 | 7% | ||
| 10 食品科学与工程 | |||
|
推荐指数
4.4
119人推荐
|
|||
| 5 | 62% | ||
| 4 | 26% | ||
| 3 | 6% | ||
| 2 | 0% | ||
| 1 | 6% | ||
